This simple Thai eggplant curry/ thalana batu curry is quite unique and flavorful. Sri Lankan’s call this little eggplants as thalana batu in Sinhala. It is slightly bitter, small, green-white mixed eggplants. These Thai eggplants have too many seeds, we have to clean them properly prior to cooking otherwise the curry will taste very bitter. You can simply avoid adding fried sprats in this recipe if you are a vegetarian also you can adjust the spice level according to your liking.