Chick pea curry is very common and popular curry in northern India and Kerala. It is also quite popular in Sri Lanka as well. I like this simple chick pea curry which is easy to make, and it is also packed with vitamins. The good thing is chick peas are vegan and gluten free. Adding coconut milk will give a rich and creamy base for this curry.
This chickpea curry can be eaten with almost anything, like Rotis, bread, Puttu, String Hoppers and rice.