FISH AND SEAFOOD DISHES SNACKS STARTERS Sri Lankan Fish Cutlets Dhanish May 19, 20142092 views03 comments Add to favorites 0 Share Dhanish May 19, 2014 Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling. Print Sri Lankan Fish Cutlets Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 35 minutes Category: Snacks Cuisine: Sri Lankan Yield: 12 cutlets Serving Size: 2-3 Ingredients Tuna fillet/ drained tinned tuna) - 150g Potatoes - 300g (Boiled) Cumin seeds ½ TSP Ginger Garlic paste 1 TBS Onions (chopped) - 1 Leeks- 150g Green Chillies (chopped) - 2 Curry Leaves (Chopped) 1 sprig Red chilli powder - 1 TSP Turmeric powder - ½ TSP Black pepper powder - ½ TBS Salt -1/2 TSP or to taste Lime Juice - 1/2 TSP Oil - 3 TBS (to temper) Oil for deep frying For outer layer: Dried Fine Bread Crumbs - 250g Eggs - 2 Instructions Boil the potatoes with 1 teaspoon of salt in a saucepan for 10 minutes or cook until tender. Peel off the skin and set aside. Heat oil in a wok and add cumin seeds and ginger garlic paste. Fry for 1 minute. Add green chilies and onion, cook until the onions starts to brown. Add chopped leeks and sauté for 3 minutes. Add tinned tuna, red chilli powder, turmeric powder, black pepper powder and salt. Stir until well combined. Add boiled potatoes and mash until smooth. Add the lime juice to taste and mix thoroughly. Make into small ball shapes. set aside. Whisk the egg in large bowl and set aside. Place the bread crumbs in a shallow bowl and set aside. Dip each fish ball into the beaten egg. Coat in breadcrumbs and place on a tray. Fill a deep wok one-third full of oil and heat until a cube of bread turns golden brown. Once oil is heated, deep fry the fish cutlet in batches, until crisp and golden all over. Remove with a slotted spoon and drain on a paper towel. Serve this fish cutlet hot or warm with the tomato ketch up and with a cup of tea. 4.21 http://www.mysrilankanrecipe.com/sri-lankan-fish-cutlets/ Copyright ©My Sri Lankan Recipes 2017 Tagged in:FishSide DishesSnacksSri Lankan Previous post Semolina and Coconut Rock Next post Vegetable Noodles Join the discussion I can imagine having this crispy cutlets with some hot chilly sauce,yumm.. Reply 🙂 Yes it tastes great with some hot chilly sauce too. Thanks! Reply These are yummy. Made them a couple of weeks ago and again today. Very tasty Reply Leave a Reply Cancel reply You have already voted, only comments are available.Your email address will not be published. Required fields are marked * Comment Name * Email * Website Related posts View January 15, 2018 CURRIES PULSES & GRAVY SIDE DISH VEGETARIAN Sri Lankan Kadala Curry | Chick Pea CurryJanuary 15, 20181No ratings yet0 commentsDhanish January 15, 2018 View November 1, 2017 SNACKS Sri Lankan Mixture RecipeNovember 1, 20173No ratings yet0 commentsDhanish November 1, 2017 View April 28, 2017 BAKED GOODIES BAKERY CAKES Sri Lankan Golden Butter CakeApril 28, 20172No ratings yet8 commentsDhanish April 28, 2017 Back to top error: Content is protected !!