This onion pasta goes nicely with any entrée. It’s great when u served hot with freshly chopped parsley. If you are cheese lover sprinkle over some grated parmesan cheese.
Ingredients:-
| Spaghetti | 250g |
| Onions | 3 (Sliced thinly) |
| Garlic | 4 cloves (Finely sliced) |
| Black Pepper | ½ TSP (freshly ground) |
| Salt | ½ TSP or to taste |
| Olive Oil | 1 TBS |
| Butter | 1 TBS |
| Parsley | 2 TSP (Chopped) |
How I made it:-
- Cook the pasta in a large pan of salted boiling water as per cooking instruction of Pasta.
- Drain and rinse under cold running water.
- Drain again and dry on a clean kitchen towel.
- Heat a frying pan and add one tablespoon of olive oil, butter and sauté the garlic and onions.
- Stir fry over a low heat until onions are caramelised.
- Season with salt and pepper.
- Toss in spaghetti and sprinkle with chopped parsley.
- Serve immediately.
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Interesting, the little basic flavors are attractive. Simplicity is so alive in this pasta. Nice and simply.
Thanks Nava.
This looks absolutely amazing Dhanish.. I love this dish.. And the fact that it’s a one-pot meal and very easy to prepare as well 🙂
Thanks for stopping by dear. Yes it’s a satisfying one-pot meal.
Simple yet very yummy pasta. Love the quick and easy ingredients. Parsley definitely adds the punch.
Love it!
Thanks Pavithra, Adding parsley will definitely adds the punch dear.
We eat a lot of pasta and the ingredients you have used are a must in mine whether I add anything else or not . Its amazing how a few things can bring out so much flavour in a dish. Your dish looks absolutely mouthwatering…just love the pictures!
Thanks Sonali.