Coconut Sambol

Evidently, fresh coconut has been used in Sri Lanka for all types of curries and sambols. This freshly grated coconut sambol is delicious when it’s really blended with chilli and onions. You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Just remember to sprinkle some warm water to the desiccated … Continue reading Coconut Sambol